Temporary and Emergency Kitchens

If you have a planned Kitchen refurbishment coming up or an emergency situation we can help.

Emergency Temporary Kitchen Rental Requirement

Call your local centre on Kent: 01227 392 643 - London: 020 3239 2643 - Leeds: 0113 314 6643 - Edinburgh: 0131 618 7643

Our aim is to deliver a Temporary commercial Kitchen to you very quickly to enable your business to keep running. We can often deliver to you within 12 hours.

We will initially, for speed, deliver a Temporary Trailer Kitchen to you with a full commercial kitchen inside to keep your business running. We will then discuss with you your on going requirements, assess the site for access of delivery of other options available. See the Temporary commercial Kitchen options in the Planned section below.

Planned temporary Kitchen hire requirement

Our team of skilled consultants will help you get the correct solution for your project.

We take into account the chefs requirements with regards to equipment and menus and balance this with your sites logistics as to which size and type of temporary kitchen we can install. Our temporary kitchen rental and emergency kitchens are a perfect way to keep things working whilst work is carried out.

We will also offer to use as much of your existing equipment as possible in the temporary kitchen to help you keep your costs down.

The Temporary Commercial kitchen options are:

Wheeled  Temporary Kitchen units that range from 3m to 6m in length and 2.2m in width

Craned in Modular Building Temporary kitchens that range from 6m to 12.5m in length

Flat Pack Kit Kitchens - For sites with difficult access we have the  Flat Pack Kitchens that we can walk onto site, up steps, through standard doors and erect where necessary.  Size from 4m in length going up in increments of 1.1m to an unlimited length.  Width is 2.2m or 3.3m.

All of the above temporary kitchen hire options are designed to be able to work either connected to water, drainage and electrical supplies or as completely stand alone units working with no external supplies.

Whether planned or as an emergency, Temporary Kitchens recognises that complying with the health and safety at work act 1974 (and regulations made under it) is a legal requirement, not a matter of choice. As such we will carry out a full Health and Safety assessment prior to delivery of your temporary kitchen and provide a H & S and kitchen training program once installation has been completed with your staff.

Call your local centre on Kent: 01227 392 643 - London: 020 3239 2643 - Leeds: 0113 314 6643 - Edinburgh: 0131 618 7643